Lexicon IHM Launches ‘Kitchen Tales’: A Culinary Journey Through Tradition and Innovation

Lexicon IHM, the esteemed hotel management institute situated in Pune, has proudly unveiled its inaugural recipe book, ‘Kitchen Tales: Recipes Wrapped in Warm Memories,’ commemorating the 49th International Women’s Day with a compilation of 49 delectable dishes. Mr. S.D. Sharma, Chairman of The Lexicon Group, inaugurated this milestone publication, hailing it as a treasure trove of culinary memories suffused with love and legacy.

The book, conceptualized by Ms. Farheen Belgaumwala, a Certified Happiness Coach and Assistant Professor at Lexicon MILE, transcends the conventional bounds of a cookbook. It serves as a captivating time capsule, whisking readers away on a flavorful journey through cultural heritage and cherished family stories. Mr. Nasir Shaikh, Group CEO of The Lexicon Group of Institutes, lauded ‘Kitchen Tales’ as a collection of culinary narratives—a blend of tradition and innovation, each dish a story waiting to be savored.

Featuring a fusion of modern techniques and traditional flavors, ‘Kitchen Tales’ offers a diverse culinary experience for individuals and families alike. Its success has prompted plans for subsequent volumes, with Volume 2 set to coincide with Mother’s Day and Volume 3 showcasing global culinary artistry.

Every recipe in ‘Kitchen Tales’ is imbued with personal anecdotes, fostering a connection between the reader and the rich culinary heritage it represents. Through its pages, readers embark on a poignant journey of rediscovery, celebrating the traditions that shape their lives.

This initiative underscores Lexicon IHM’s commitment to cultivating the next generation of hospitality professionals, who appreciate the profound impact of food on human connections and the significance of preserving culinary traditions. ‘Kitchen Tales’ serves as an inspiration for aspiring chefs and food enthusiasts alike, igniting a passion for culinary excellence and cultural appreciation.