Paprika Park, founded by entrepreneur Anuj Mittal, has launched India’s first park-themed experiential restaurant, offering guests a nature-inspired dining experience in the middle of the city. Designed as a green escape from urban pollution and daily stress, the restaurant blends lush interiors, curated décor, and multi-cuisine dining to create an immersive atmosphere.
The restaurant features more than 10,000 live plants, natural flora, grass carpets, floral installations, a 10-foot-long aquarium, and soft ambient sounds of birds, maintaining an indoor AQI below 50 even when outdoor air quality dips sharply. This combination of greenery and controlled air quality positions Paprika Park as a unique “green oasis” for urban diners.
Positioned between casual and fine dining, Paprika Park offers à la carte options and buffet spreads suited for family gatherings, celebrations, and weekend dining. The menu spans multiple cuisines, while the décor and lighting provide a serene, park-like setting appreciated by guests. The average cost for two diners is around ₹2,400.
“Paprika Park was created to offer people a refreshing nature-filled environment without leaving the city,” said founder Anuj Mittal. “The goal was to build an experience that feels alive, not just another restaurant.”
With its blend of greenery, décor, food, and sensory elements, Paprika Park aims to redefine experiential dining for families, food lovers, and anyone seeking a calming escape within the city.