Antarctica Equipment, in collaboration with Valmar, has introduced the Valmix 20, a professional multifunction emulsifier designed for gelato, ice cream, pastry, and gastronomy applications. The launch at AAHAR 2025 received an enthusiastic response from industry professionals.
The Valmix 20 is a state-of-the-art countertop emulsifier that blends, mixes, and disperses ingredients to create smooth, consistent textures. With 360° rotation, variable speeds, and an intuitive control panel, it enhances efficiency while minimizing ingredient waste and processing downtime. The machine’s energy-efficient inverter-controlled motor also reduces power consumption, making it a sustainable choice for commercial kitchens.
“We are excited to introduce the Valmix 20 to the Indian market,” said Gaurav Mittal, CEO of Antarctica Equipment. “This emulsifier is a game-changer, delivering unmatched precision and efficiency for dessert professionals.”
Live demonstrations at AAHAR 2025 showcased how the Valmix 20 simplifies complex processes, making it an ideal solution for gelato makers, pastry chefs, and food service professionals. With India’s growing demand for premium handcrafted desserts, the Valmix 20 offers a powerful, compact solution for improving both efficiency and product quality.