Air India Express has introduced a specially curated Navratri meal for passengers observing the festival, available for pre-booking on flights until October 20, 2026.
The festive meal includes sabudana khichdi, vrat sheera and a fruit platter. It is available across the airline’s network covering 48 domestic and 16 international destinations.
Passengers can pre-book the meal through the airline’s website and mobile application up to 12 hours before departure on domestic flights and 18 hours before departure on international flights.
The airline said the initiative was part of its efforts to celebrate India’s festivals through curated culinary offerings inspired by occasions such as Diwali, Holi, Navratri and Onam.
Its in-flight dining menu, Gourmair, features hot meals, light bites, desserts and regional and international dishes. Options include Awadhi chicken biryani, vegetable Manchurian with fried rice, mini idlis, medu vada and upma.
The menu also caters to different dietary preferences, with vegetarian, poultry, eggetarian, vegan, healthy and diabetic-friendly options.