Ethylene Oxide Found in Spices: Health Concerns Arise
Recent revelations have shown that many conventional spices contain ethylene oxide, a known carcinogen that can lead to respiratory issues, digestive problems, and skin irritation. This has raised serious concerns about food safety and ingredient transparency, urging the spice industry to focus more on health and safety during production.
Co-founder of Organic Tattva, Rohit Mehrotra, highlights their dedication to health-conscious consumers, stating, “Purity should never be compromised when it comes to what we put into our bodies.”
As more people become aware of the potential dangers in conventional spices, they are advised to choose organic options. This not only enhances flavor but also safeguards health and well-being for the future. The commitment to purity and transparency sets a new benchmark in the spice industry, providing a safer alternative to conventional spices.
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