September 13, 2024 – As the festive season approaches, many Indian families observe traditions that involve abstaining from meat. To help satisfy cravings without breaking tradition, Plantaway, India’s award-winning plant-based food company, offers a range of meat alternatives that capture the essence of festive favourites.
With the rise of the flexitarian diet, which emphasizes plant-based meals with occasional meat, Plantaway’s offerings provide a nutritious solution. Their plant-based Chick’n Seekh Kebab, Mutt’n Keema, and Mutt’n Burger Patty are designed to replicate the taste and texture of traditional meat dishes.
The Chick’n Seekh Kebab (Rs. 375) delivers 23 grams of protein per serving, using pea protein and classic Indian spices for an authentic taste. Meanwhile, the Mutt’n Keema (Rs. 399) provides 32 grams of protein and is cholesterol-free, making it perfect for pairing with roti or rice. For burger lovers, the Mutt’n Burger Patty (Rs. 375) offers 22 grams of protein, making it a popular option for children and families.
Romil Ratra, Founder of Plantaway, said, “Our products offer a way for those observing meat-free traditions to enjoy the flavours of the festive season while maintaining their health goals. By offering high-protein, plant-based alternatives, we ensure that everyone can indulge guilt-free.”
Plantaway’s products are available through their website, Swiggy, and Zomato in major cities across India. Visit www.plantawayfoods.com for more information.